Salsa boloñesa de albóndigas con pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa boloñesa de albóndigas con pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Salsa boloñesa de albóndigas con pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

Parece una receta laboriosa por el tema de las albóndigas pero vale la pena está muy rica.

Ingredients and spices that need to be Get to make Salsa boloñesa de albóndigas con pasta:

1. 200 gramos pasta la que más os guste
2. 1/2 kilo carne picada
3. 1 huevo
4. 1 diente ajo
5. 1 cebolla
6. Tomate frito
7. 150 ml leche
8. 1 rebanada pan

Instructions to make to make Salsa boloñesa de albóndigas con pasta

1. Yo casi siempre elaboro las albóndigas de la misma forma. Primero rehogar la cebolla con el ajo y reservar. En la leche mojar el pan.
2. En el vaso de la batidora de mano, poner el pan mojado de leche y si te sobra leche también la agregar, la cebolla y ajo rehogado, el huevo, perejil y triturar hasta teber una mezcla homogénea.
3. A la carne picada agregar sal, orégano y la mezcla que hemos triturado. Mover bien para que todo se mezcle bien. En una sartén poner aceite de girasol y freír las albóndigas más o menos 30 segundo por cada lado.
4. En una cacerola poner el tomate frito recomiendo el tomate frito receta casera de la abuela marca carrefour esta tremendo. Cuando rompa a hervir agregamos las albóndigas, tapamos y dejamos hacer a fuego lento.
5. Cocer la pasta que preferís, luego escurrir y agregar queso para pasta más la albóndigas y listo.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Salsa boloñesa de albóndigas con pasta. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!