Sopa de galets, albóndigas y jamón serrano

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de galets, albóndigas y jamón serrano. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de galets, albóndigas y jamón serrano is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sopa de galets, albóndigas y jamón serrano is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de galets, albóndigas y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de galets, albóndigas y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de galets, albóndigas y jamón serrano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de galets, albóndigas y jamón serrano estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de galets, albóndigas y jamón serrano using 8 ingredients and 3 steps. Here is how you cook that.

Es una sopa que refuerza con sus nutrientes, combinando dos tipos de caldo y tres ingredientes base.

Ingredients and spices that need to be Take to make Sopa de galets, albóndigas y jamón serrano:

1. 150 cl caldo de jamón
2. 150 cl caldo de verduras
3. 1 l y medio de agua
4. 50 g sal
5. 8 albóndigas minis
6. 150 g tiras de jamón de 2 cm
7. 125 g galets
8. 75 g harina de trigo

Steps to make to make Sopa de galets, albóndigas y jamón serrano

1. Para la sopa ponemos los dos caldos y el agua, los galets.
2. Rebozamos con harina las albóndigas y las sofreímos, las tiras de jamón una por una. Las sofreímos con la paella mix limpiada para que no se pegue el jamón en el sofrito último. Las ponemos en papel absorbente para que suelten el aceite, cuando los galets estén cocidos apagamos y reservamos para que se enfríen un poco, después añadimos las albóndigas y tiras de jamón cocidas.
3. Lo removemos un poco, después lo emplatamos en un cuenco o plato hondo, o una taza grande.

As your experience as well as self-confidence expands, you will certainly find that you have more all-natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for standard food preparation skills for newbies you don't need to learn them but only if you understand some simple cooking methods.

This isn't a total guide to quick as well as easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sopa de galets, albóndigas y jamón serrano. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!