Torrijas albóndigas con o sin relleno

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Torrijas albóndigas con o sin relleno. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Torrijas albóndigas con o sin relleno is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Torrijas albóndigas con o sin relleno is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Torrijas albóndigas con o sin relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas albóndigas con o sin relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas albóndigas con o sin relleno is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas albóndigas con o sin relleno estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Torrijas albóndigas con o sin relleno using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Torrijas albóndigas con o sin relleno:

1. 1/2 barra pan duro
2. 1-2 huevos
3. 220 ml leche
4. 1 poquito jengibre
5. 2 cucharadas azúcar
6. Aceite para freír
7. Azúcar y canela

Steps to make to make Torrijas albóndigas con o sin relleno

1. Corta a trozos pequeños el pan y mezcla con los huevos batidos, según la cantidad que pongas de pan pones un huevo o dos
2. Templa la leche y añádele el jengibre y el azúcar y añade al pan
3. Deja que empape bien estrujando con las manos
4. Con 2 cucharas haz las albóndigas y fríe
5. Se pueden rebozar en azúcar y canela, regar con miel o rellenar con queso tipo roquefort

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So that's going to wrap this up for this special food Recipe of Award-winning Torrijas albóndigas con o sin relleno. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!