Albóndigas (chiftele) mitad rumanas y mitad españolas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas (chiftele) mitad rumanas y mitad españolas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas (chiftele) mitad rumanas y mitad españolas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas (chiftele) mitad rumanas y mitad españolas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas (chiftele) mitad rumanas y mitad españolas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (chiftele) mitad rumanas y mitad españolas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas (chiftele) mitad rumanas y mitad españolas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas (chiftele) mitad rumanas y mitad españolas using 18 ingredients and 3 steps. Here is how you cook that.

ALBÓNDIGAS (chiftele) mitad rumanas y mitad españolas 🤣

Ingredients and spices that need to be Take to make Albóndigas (chiftele) mitad rumanas y mitad españolas:

1. 500 kg picada de ternera
2. 1 cebolla rallada
3. 1 patata rallada
4. 2 dientes ajo rallados
5. 1 huevo batido
6. al gusto sal
7. al gusto pimienta
8. al gusto hierbas provenzales
9. Para la salsa
10. 2 cebollas ralladas o picadas muy pequeñas
11. 2 dientes ajo
12. al gusto perejil picado o en especias
13. 1 vaso y medio vino tinto
14. 500 g tomate triturado
15. 1 cucharadita de café azúcar
16. al gusto sal
17. 1 pimiento rojo
18. 1 pimiento

Steps to make to make Albóndigas (chiftele) mitad rumanas y mitad españolas

1. Pongo la carne picada en un bol, el huevo la cebolla la patata los ajos rallados y la sal, pimienta, hierbas provenzales, lo mezclo todo muy bien y lo dejo reposar el rato que tardo en hacer la salsa
2. Hago bolas no muy grandes (al gusto de cada uno) caliento abundante aceite en una sartén y cuando está caliente voy añadiendo las albóndigas y friéndolas, dándoles la vuelta que no se quemen. Las voy dejando en un plato con papel para que absorba el aceite.Las reservo.
3. Para la salsa pongo en una sartén aceite para sofreír la cebolla con el ajo rallado, cuando está casi pinchada le echamos el pimiento rojo y el verde picado muy pequeño, cuando está casi hecho le ponemos el tomate y las especias que se haga bien y una cucharadita de azúcar para quitar el acidez del tomate 🍅 cuando el tomate ya está sofrito le echamos el vino y que reduzca un poco, una vez reducido echamos las albóndigas que haga chup chup y listo.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet plan and also adapt your diet to your individual tastes gradually. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little more or less zesty, you can make straightforward adjustments to accomplish this objective. In other words, begin making your dishes on schedule. As for standard food preparation abilities for newbies you don't need to discover them but only if you grasp some basic cooking techniques.

This isn't a total overview to quick as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Speedy Albóndigas (chiftele) mitad rumanas y mitad españolas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!