Albóndigas con champiñones

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con champiñones is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones estimated approx Una hora.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con champiñones using 18 ingredients and 12 steps. Here is how you cook it.

Las albóndigas realmente dan mucho juego así que cada vez que las hago procuro hacerlas de forma distinta

Ingredients and spices that need to be Make ready to make Albóndigas con champiñones:

1. 750 g carne picada mitad cerdo mitad ternera
2. 200 g champiñones enteros
3. 1 cebolla grande
4. 2 dientes ajo
5. 30 ml coñac
6. 2 cucharadas harina
7. 300 ml caldo
8. 100 ml vino blanco
9. 100 g tomate natural
10. 1 cucharadita tomillo y Romero en polvo
11. 50 g pan rallado
12. 2 huevos
13. Perejil fresco
14. 1 pizca pimienta blanca
15. 1 pizca nuez moscada
16. 1 pizca canela
17. 50 ml leche
18. Aceite

Steps to make to make Albóndigas con champiñones

1. Para preparar las albóndigas ponemos en el vaso el pan rallado los ajos y el perejil trituramos un minuto velocidad cinco a 10
2. Agregar los troncos de los champiñones y programar 10 segundos velocidad cinco
3. Añadimos la carne picada, los huevos, la leche, la sal, la nuez moscada, La pimienta blanca y la canela. Programamos 10 segundos velocidad tres
4. Formamos bolas con la mezcla anterior y vamos pasando por harina
5. Freímos las albóndigas ligeramente en una cazuela y reservamos
6. En el mismo aceite sofreímos la cebolla finamente cortada junto con el coñac durante unos 15 minutos
7. Añadimos el tomate y dejamos unos cinco minutos
8. Pasamos la salsa por la Thermomix un minuto velocidad cinco a 10
9. De nuevo en la paella agregamos el vino y dejamos un par de minutos sin tapar para que evapore el alcohol
10. Agregamos el caldo y dejamos un par de minutos
11. Colocamos las albóndigas y dejamos durante 15 20 minutos tapada
12. Añadimos los sombreros de los champiñones enteros o laminados como prefiráis y dejamos 10 minutos.
    
    Listo para servir

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or even more ingredients or is a bit more or less spicy, you can make simple adjustments to attain this objective. In other words, start making your dishes in a timely manner. As for basic food preparation skills for newbies you don't need to discover them however only if you understand some straightforward cooking strategies.

This isn't a complete guide to fast as well as simple lunch recipes but its great food for thought. Ideally this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas con champiñones. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!