Albóndigas con patatas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con patatas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con patatas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas con patatas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con patatas using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Albóndigas con patatas:

1. 1/2 kilo Carne picada
2. 1 ajo
3. Perejil
4. Sal
5. 1 cebolla
6. Pan rallado
7. 1 huevo
8. 1 zanahoria
9. Harina
10. 2-3 patatas grandes

Steps to make to make Albóndigas con patatas

1. El un bol añadimos un huevo (lo batimos) la carne, el ajo, el perejil, y un a pizca de sal, y lo vamos integrando bien.
2. Seguidamente añadimos el pan rallado y los vamos mezclando hasta que este todo el huevo y el pan rallado integrado y nos quede una pasta "dura"
3. Preparamos la harina para pasar las albóndigas. Vamos cogiendo pequeñas porciones de carne, haciendo una bola y la vamos pasando por la harina y las reservamos.
4. Cuando las tengamos todas las sellamos con aceite y las reservamos en una olla con agua y dos hojas de laurel (opcional)
5. Aparte preparamos el sofrito, pelamos y cortamos las verduras y las freímos bien, lo añadimos a un bol para pasarlos por la batidora, seguidamente lo añadimos a la olla con las albóndigas y lo dejamos cocer unos 20 minutos
6. Aparte pelamos 2 o 3 patatas grandes y las freímos. En mi caso las añado a la olla con las albóndigas para que cogan sabor.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Albóndigas con patatas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!