Albóndigas con premio

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con premio. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas con premio is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Albóndigas con premio is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con premio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con premio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con premio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con premio estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con premio using 12 ingredients and 18 steps. Here is how you can achieve it.

Iba a hacer o tratar de cocinar como mi abuela hacia, arroz con albóndigas, pero arrugué. E hice un entrevero, variado, justo con albóndigas y arroz entre otras cosas.

Ingredients and spices that need to be Take to make Albóndigas con premio:

1. 520 g carne picada
2. 1 gobelino
3. 1 puñado pan rallado
4. 3/4 melón de ajo
5. 2 cebollas güifaras
6. 3 papas
7. 1 zanauria
8. 2 chvirías
9. 1 resto de puerro
10. 1,5 dl arroz
11. 1/5 tubo de estracto tomatense
12. 5 hojas laurél

Instructions to make to make Albóndigas con premio

1. Preparamos la carne y alguno de los elementos.
2. A ella la salamos y le prensamos el ajo.
3. Hacemos con el puñado de pan rallado una montañita nevada con pimienta negra serca de un lago con una isla en forma y color de una yema.
4. Mezclamos tutti y hacemos un albondigón.
5. Pelamos y picamos grueso a las cebollas.
6. Ponemos a calentar la olla ovalada de fundición enlozada, con un toque de aceite justo en el fondo.
7. Y doramos un poco las cebollas mientras formamos los albondigones.
8. Que freímos un poco junto con las cebollas y luego de un rato, agregamos el extracto tomatal. Las fotos las debo, agua caliente 2dl y una cucharada de sal gruesa, 1 cucharita de ají molido. Revolvemos bien.
9. Así se las ve en camino y con bastante vapor.
10. Elegimos el hortizalaje.
11. Cortamos el resto de puerro.
12. Y a la cacerola.
13. Pelamos y cortamos las hortalizas. Y las zampamos a la cacerola.
14. Luego el arroz.
15. El agua caliente unos 3 dl. revolvemos bien.
16. Las hojas de laurel que me había olvidado.
17. La tapa y luego de cuatro minutos apagamos el fuego o la hornalla.
18. Acá ya servido.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas con premio. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!