Albóndigas con salsa de tomate

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas con salsa de tomate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas con salsa de tomate is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas con salsa de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa de tomate using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate:

1. 380 gr Tomate frito estilo casero
2. 18 ud Albóndigas
3. 3 ud tomate entero pelado
4. 1 ud Cebolla grande
5. 1 ud Pimiento verde italiano
6. 2 ud zanahoria
7. 4 ud Champiñón
8. 150 ml Vino tinto
9. 1 cta Comino
10. 1 cta Bovril
11. 1 cta Pimiento Choricero
12. Sal
13. Azúcar
14. Pimienta
15. aove

Instructions to make to make Albóndigas con salsa de tomate

1. En una olla plana ponemos la cebolla y el pimiento, previamente troceados, a pochar. Una vez pasados unos 5 min a fuego medio bajo, le echaremos la cucharadita de comino, un poquito de pimienta y sal. Dejaremos unos minutitos más a fuego bajo.
2. Echaremos el bote de tomate junto con la cta de pimiento choricero y subiremos el fuego. Terminado esto echamos el tomate entero pelado con un poquito de su caldo y la cta de Bovril. Cuando empiece a estar todo unido y coger un color más oscuro echamos el vino y una cta de azúcar para corregir la acidez del tomate y con el fuego un poquito alto para que empiece a freír. Cuando esto sea así, bajamos el fuego y lo dejamos a fuego medio tapado unos 10 min.
3. Pasado este tiempo incorporamos la zanahoria a rodajas y el champiñón a trocitos y dejamos unos 10 min. Será entonces cuando añadamos las albóndigas, dejando cocinar todo unos 15 min a fuego lento.
4. Nuestra receta ya esta lista para degustar. Si la preparamos con un día de antelación los sabores se habrán afianzado más y estará más sabrosa.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas con salsa de tomate. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!