Albóndigas con tomate en vaporera

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con tomate en vaporera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con tomate en vaporera is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas con tomate en vaporera is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate en vaporera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate en vaporera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate en vaporera is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate en vaporera estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con tomate en vaporera using 14 ingredients and 5 steps. Here is how you can achieve that.

En casa nos encantan las albóndigas, y esta receta nos reconcilia un poco con el mundo en estos días de encierro. Espero que todos estéis bien por ese lado de la pantalla❤️
#delantaldorado

Ingredients and spices that need to be Take to make Albóndigas con tomate en vaporera:

1. 24 albóndigas
2. 1 cebolla mediana
3. 1 pimiento verde grande
4. 2-3 ajos
5. 2 zanahorias
6. 1 lata (1 kg) tomate triturado
7. Sal
8. Pimienta
9. Orégano
10. Aceite de oliva virgen extra
11. Para la guarnición
12. 2 patatas medianas
13. Aceite de girasol
14. Sal

Instructions to make to make Albóndigas con tomate en vaporera

1. En la parte de abajo de la vaporera ponemos el pimiento, la cebolla y el ajo junto a un buen chorro de aceite de oliva y salpimentamos.
2. Añadimos la zanahoria en rodajas y pochamos todo a fuego medio.
3. Mientras se van pochando las verduras, ponemos las albóndigas en la cesta de la vaporera y las ponemos sobre las verduras que se están pochando, para que empiecen a cocerse con sus vapores. Salpimentamos y tapamos.
4. Cuando las verduras estén pochadas, ponemos el tomate triturado, añadimos orégano y poco de sal. Mantenemos al fuego con la cesta de albóndigas encima mientras se hace el tomate, al menos unos 20 minutos. Añadimos las albóndigas y cocinamos 15 minutos más.
5. Freímos unas patatas para acompañar, justo antes de servir y disfrutamos bien caliente 🔥 ❤️

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Albóndigas con tomate en vaporera. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!