Albóndigas con tomate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas con tomate is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas con tomate using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 500 g cane picada
2. 1 huevo
3. Sal
4. 1 ajo
5. Perejil
6. Aceite de girasol
7. Salsa
8. 1 cebolla
9. 1 pimiento rojo
10. 1 zanahoria
11. 1 bote tomate triturado
12. Sal
13. 1/2 vaso vino tinto
14. Caldo de pollo o agua

Instructions to make to make Albóndigas con tomate

1. Primero salamos la carne, en un mortero marchamos el ajo y el perejil le echamos un pelín de agua para retirarlo mejor del mortero y incorporamos a la carne picada, le echamos el huevo y mezclamos bien. Una vez bien mezclado vamos a a ir echando el pan rallado, lo echamos poco a poco mientras mezclamos hasta que la carne pierda la humedad. Cuando la cojamos con las manos y no se nos pegue estará lista. Dejamos reposar cuanto más la dejemos más sabor tendrá.
2. Una vez reposada la carne vamos hacer las albóndigas, con la ayuda de un tenedor cogemos un poco de carne boleamos y pasamos por harina para luego freírlas en abundante aceite de girasol
3. Vamos a preparar la salsa. Cortamos las verduras y pochamos en una cazuela con un buen chorro de aceite de oliva. Una vez pochado le echamos medio vaso de vino tinto y dejamos que se evapore el alcohol. Añadimos el tomate triturado dejamos un par de minutos a fuego lento al 6 de temperatura.
4. Le ponemos de caldo de pollo si tenemos y si no agua hasta cubrir las albóndigas y dejamos cocer 20 minutos. Listo para comer

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas con tomate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!