Albóndigas con verduras y patatas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con verduras y patatas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con verduras y patatas is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas con verduras y patatas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con verduras y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras y patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras y patatas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con verduras y patatas using 13 ingredients and 6 steps. Here is how you cook it.

Una receta tradicional de las de toda la vida.
Hoy con verduras frescas y patatas fritas en dados. Espero que os guste y que la preparéis. #delantaldorado
#Todocasero

Ingredients and spices that need to be Get to make Albóndigas con verduras y patatas:

1. Carne picada mezcla ternera y cerdo
2. 1 zanahoria
3. 6 vainas judías verdes
4. 6 espárragos trigueros
5. 1/2 cebolla 🧅
6. 2 patatas
7. Harina
8. Aceite de girasol
9. 1/2 pastilla caldo de carne
10. 1 chorro vino blanco
11. al gusto Sal
12. al gusto Pimienta molida
13. 1 cucharada sopera maicena

Instructions to make to make Albóndigas con verduras y patatas

1. Prepara y pica todos los ingredientes
2. Pon en una sartén las verduras con aceite de oliva a pochar con un toque de sal y pimienta. Cuando estén pochadas añade la pastilla de caldo y el vino y reduce. Añade agua y maicena para espesar la salsa.
3. A continuación pon en una sartén a freír las patatas cortadas en dados. Cuando estén doradas retira a un plato a escurrir el exceso de aceite
4. Enharina las albóndigas y fríe a fuego medio alto. Cuando estén doradas retira en un papel absorbente
5. Incorpora a las verduras las patatas y las albóndigas y cocina 5 minutos más a fuego medio para mezclar todos los sabores
6. Emplata y a disfrutar 🥳

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So that is going to wrap this up for this special food Simple Way to Make Homemade Albóndigas con verduras y patatas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!