Albóndigas cubiertas con bacon

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas cubiertas con bacon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas cubiertas con bacon is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas cubiertas con bacon is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas cubiertas con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas cubiertas con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas cubiertas con bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas cubiertas con bacon using 7 ingredients and 5 steps. Here is how you cook it.

Esta preparación suelo servirla como tapa y tiene excelente aceptación, el bacon es la estrella, sin lugar a dudas.

Ingredients and spices that need to be Prepare to make Albóndigas cubiertas con bacon:

1. 400 g carne picada (molida)
2. 150 g bacon en lonchas
3. 2 huevos pequeños
4. 100 g pan rallado
5. 50 g puerro cortado en trocitos
6. 1 cdta pimienta recién molida
7. 1 cdta ajo en polvo

Instructions to make to make Albóndigas cubiertas con bacon

1. Coloca la carne en un bowl, agrega sal, ajo, pimienta, pan rallado y los huevos. Integra bien todos los ingredientes hasta que te quede una masa compacta y con consistencia
2. Forma las albóndigas de aproximadamente 30 gr cada una. Si te queda la masa un poco floja llévala al frigo por 15 a 20 min para que puedas trabajarla mejor.
3. Entrecruza 2 tiras de bacon en cada albóndiga. Yo corte cada loncha en dos porque eran muy gruesas en proporción al tamaño de las albóndigas.
4. Coloca las albóndigas en una bandeja sin aceite, ya que el bacon aportará la grasa necesaria. Hornea a 180°C por 30 min según la potencia del horno. Puedes voltearlas una vez para que dore el bacon uniformemente. Lo importante es que al sacarlas se haya cocinado bien la carne.
5. Retira y deja reposar un minuto sobre papel absorbente antes de servir. Por cierto quedan muy ricas con salsa BBQ.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas cubiertas con bacon. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!