Albóndigas de atún

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Albóndigas de atún is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de atún is something that I have loved my entire life.
Many things affect the quality of taste from Albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de atún is Dos personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de atún using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Albóndigas de atún:
- 2 lomos atún
- 2 tomates para la salsa
- 1/2 cebolla
- 1/2 pimiento
- Perejil
- Harina
- Pan rallado
- Ajo
- 2 huevos
Steps to make to make Albóndigas de atún
- Pochar la cebolla y el pimiento hasta que quede tierno.
- Echar el tomate sin piel con la cebolla y el pimiento pochados y dejar todo diez minutos a fuego lento, luego pasar por la batidora.
- Ahora preparamos las albóndigas, picamos los lomos de bonito y los ponemos en un bol.
- Añadimos a los lomos de bonito, perejil, una cucharada de pan rallado, dos huevos y sal.
- Hacemos bolas con las albóndigas y las rebozamos con la harina para después freírlas hasta que se queden doradas.
- Una vez que tengamos las albóndigas fritas las juntamos con la salsa de tomate y lo dejamos cocer todo junto a fuego lento. ¡A comer!
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So that's going to wrap it up with this exceptional food Recipe of Quick Albóndigas de atún. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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