Albóndigas de carne con pisto de verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne con pisto de verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de carne con pisto de verduras is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas de carne con pisto de verduras is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne con pisto de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con pisto de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con pisto de verduras is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de carne con pisto de verduras using 12 ingredients and 10 steps. Here is how you can achieve that.

Un consejo lo podéis congelar y es una preparación que mejora de un día para otro, si OS sobra pisto y lo mezcláis con arroz blanco esta muy bueno #cuchillosarcos

Ingredients and spices that need to be Make ready to make Albóndigas de carne con pisto de verduras:

1. 500 gramos carne picada mezcla de vacunos y cerdo
2. 700 gramos tomate triturado natural, yo utilizo de bote
3. 1 calabacín
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 cebolla grande 1 diente de ajo
7. 1 cucharada sopera azúcar
8. 3 cucharadas soperas pan rallado
9. 2 huevos
10. Aceite de oliva
11. Sal
12. 1 poco Ajo en polvo

Steps to make to make Albóndigas de carne con pisto de verduras

1. Preparamos la salsa de tomate en una cazuela vertemos el bote de tomate una cucharada de azúcar, una cucharada sopera de aceite de oliva, sal, media cebolla y un diente de ajo
2. Lo dejamos a fuego bajo tapado, en 35 minutos o cuando la cebolla este tierna estará listo para pasar por la batidora una vez triturado lo reservamos
3. Preparamos el pisto, lavamos y picamos en dados pequeños el calabacín, la cebolla y los pimientos
4. En una cacerola vertemos un chorro generoso de aceite de oliva y añadimos las verduras para que se vayan haciendo una vez estén tiernas, las sacamos y las dejamos que escurran bien el aceite en un colador
5. El aceite lo vamos a volver a utilizar cuando vayamos a freír las albóndigas reservamos
6. Mezclamos la carne con los huevos y el pan rallado, hasta conseguir que la mezcla que bastante compacta
7. Le añadimos un poco de sal y ajo en polvo al gusto, enharinamos las albóndigas dándoles su característica forma redonda
8. En una sartén con aceite de oliva verteremos el aceite que han soltado las verduras y doramos las verduras, por último mezclamos todo salsa de tomate, pisto y albóndigas, en una cacerola y lo dejamos cocinar a fuego bajo durante 5 ó 6 minutos
9. Servimos caliente acompañado, de la guarnición que queráis, puré de patatas o de arroz blanco etc
10. Ya estará terminado ¡ buen provecho !

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that uses less or more ingredients or is a bit essentially spicy, you can make basic changes to attain this objective. In other words, begin making your dishes on schedule. As for standard food preparation abilities for novices you don't require to learn them however only if you master some easy food preparation methods.

This isn't a full overview to quick as well as simple lunch recipes but its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Albóndigas de carne con pisto de verduras. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!