🌱Albóndigas de lentejas a la jardinera🌱

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 🌱Albóndigas de lentejas a la jardinera🌱. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🌱Albóndigas de lentejas a la jardinera🌱 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌱Albóndigas de lentejas a la jardinera🌱 estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🌱Albóndigas de lentejas a la jardinera🌱 using 16 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make 🌱Albóndigas de lentejas a la jardinera🌱:

1. Para las albóndigas
2. 200 gr lentejas cocidas
3. 1 diente ajo
4. 1 cdita ajo en polvo
5. 1 cdita cebolla en polvo
6. 1 cdita comino en polvo
7. 1 cda harina de garbanzo
8. Para la salsa
9. 1 diente ajo
10. 1/2 cebolleta
11. 1 tomate, yo usé huevo de toro que es muy grande
12. 1 vaso caldo de verduras
13. Guarnición:
14. 1 zanahoria
15. Alcachofas congeladas
16. Guisantes congelados

Instructions to make to make 🌱Albóndigas de lentejas a la jardinera🌱

1. Para las albóndigas, trituramos todos los ingredientes y damos forma, doramos un poquito por la sartén y reservamos.
2. Para la salsa, cocinamos el ajo, la cebolleta y el tomate durante 15 minutos a fuego medio, trituramos con el caldo de verduras, le añadimos la zanahoria pelada y cortada, la alcachofa y los guisantes, volvemos a llevar al fuego y dejamos cocinando otros 15 minutos.
   Cuando esté listo metemos las albóndigas en la salsa, para darle un calentón y listas para zampar.🤤

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