Albóndigas de merluza y gambas con judías blancas en salsa fina

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de merluza y gambas con judías blancas en salsa fina. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza y gambas con judías blancas en salsa fina is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de merluza y gambas con judías blancas en salsa fina is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza y gambas con judías blancas en salsa fina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y gambas con judías blancas en salsa fina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza y gambas con judías blancas en salsa fina is 4 -5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de merluza y gambas con judías blancas en salsa fina using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de merluza y gambas con judías blancas en salsa fina:

1. 2 botes judías blancas
2. 300 gr cola merluza
3. 100 gr gambas congeladas
4. Ajo y perejil fresco
5. 1 cebolla
6. 100 ml nata cocina
7. 3 rebanadas pan bimbo
8. 1 huevo
9. Harina trigo
10. Brik caldo pescado
11. Aliño: sal, pimienta negra, finas hierbas, ajo y perejil fresco
12. 3 dientes ajo
13. 4 cucharadas aceite

Steps to make to make Albóndigas de merluza y gambas con judías blancas en salsa fina

1. Lo primero que haremos será preparar las albóndigas.
2. En un bol pondremos la merluza que la habremos cortado en trocitos muy pequeños igual que las gambas. Que previamente las habremos descongelado.
3. Pondremos un poquito de ajo yo he puesto 1 diente, perejil al gusto, finas hierbas y por último la sal.
4. Añadiremos un huevo. Y con la nata iremos bañando nuestros trozos de pan Bimbo y todo ello lo introduciremos en el bol y mezclaremos muy bien.
5. Una vez la masa hecha, haremos las bolitas, pasaremos por harina y freiremos en una olla.
6. Iremos friendo nuestras albóndigas y reservaremos en un plato.
7. Cuando tengamos las albóndigas, en ese mismo aceite freiremos una cebolla cortada a brunoise, junto con un par de dientes ajo, cortado pequeñito también.
8. Una vez pochada, añadiremos de nuevo nuestras albóndigas y pondremos el caldo de pescado. Aproximadamente de caldo añadiremos hasta que cubra la mitad de la albóndiga. Dejaremos cocer 3 minutos y añadiremos nuestras judías blancas, escurridas y limpias.
9. Rectificaremos de sal, pimienta y perejil, y si hay que añadir un poquito más de caldo. Dejaremos que se integren los sabores, es decir un par de minutos o tres y...
10. BUEN PROVECHO!!😋😋

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Albóndigas de merluza y gambas con judías blancas en salsa fina. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!