Albóndigas de pavo y quinoa con salsa de champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pavo y quinoa con salsa de champiñones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de pavo y quinoa con salsa de champiñones is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Albóndigas de pavo y quinoa con salsa de champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo y quinoa con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y quinoa con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo y quinoa con salsa de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo y quinoa con salsa de champiñones estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pavo y quinoa con salsa de champiñones using 15 ingredients and 4 steps. Here is how you can achieve it.

Unas albóndigas diferentes, hechas al horno y muy saludables. Acompañadas de una salsita de champiñones increíble y unas patatas fritas al horno!

Ingredients and spices that need to be Make ready to make Albóndigas de pavo y quinoa con salsa de champiñones:

1. 250 g pechuga de pavo
2. 60 g quinoa
3. 1 huevo batido M
4. Sal
5. Especias: Ajo en polvo, perejil en polvo, tomillo y pimienta molida
6. 1 cucharada pan rallado
7. Salsa de champiñones
8. 120 g champiñones
9. 1/2 cebolla
10. 2 cucharadas (o 30 ml) vino blanco
11. 200 ml leche almendras 0% (o la leche que tengáis)
12. Aceite
13. Sal
14. Pimienta
15. 1 cucharada Maicena

Instructions to make to make Albóndigas de pavo y quinoa con salsa de champiñones

1. ALBÓNDIGAS: Primero cocemos la quinoa en el agua y la sal a fuego bajo durante 5-7 min hasta que todo el agua se evapore y reservamos durante 15 min para que se enfríe. Mientras, picamos la carne junto con el huevo batido y todas las especias y metemos en el frigorífico el tiempo que tenemos que esperar que enfríe la quinoa.
2. Sacamos la carne del frigorífico y le añadimos la quinoa y el pan rallado. Mezclamos bien, hacemos bolas y las metemos en el horno 20 min a 200C.
3. SALSA: Hacemos un sofrito con la cebolla hasta que se poche y añadimos los champiñones laminados, dejamos rehogar unos 5 min tapado.
4. Después, añadimos la Maicena hasta que esté bien integrada y añadimos el vino, dejamos evaporar. Por último, añadimos la leche y salpimentamos al gusto. Añadimos las albóndigas y dejamos cocinar unos 5 min más. ¡LISTO!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de pavo y quinoa con salsa de champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!