Albóndigas de pollo con toque japonés en Thermomix

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo con toque japonés en Thermomix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con toque japonés en Thermomix is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de pollo con toque japonés en Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con toque japonés en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con toque japonés en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con toque japonés en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con toque japonés en Thermomix estimated approx 1 hora y 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pollo con toque japonés en Thermomix using 16 ingredients and 3 steps. Here is how you can achieve that.

Para la TM31.
#asisoyyo

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con toque japonés en Thermomix:

1. Para las albóndigas:
2. 460 gr carne picada de pollo
3. 1 cebolla mediana
4. 1 huevo
5. 1 diente ajo
6. 2 cucharadas pan rallado
7. 1 cucharadita salsa de soja
8. al gusto sal. pimienta y jengibre (al gusto)
9. Wasabi para darle un toque picante oriental (al gusto) todo depende de lo que cada uno tolere y le guste el picante
10. 500 ml agua
11. Para la salsa:
12. 100 ml. agua
13. 85 ml salsa de soja
14. 1 cuchara aceite de sésamo o cualquier otro que sea suave
15. 1 cucharada miel
16. 1 cucharada maicena

Steps to make to make Albóndigas de pollo con toque japonés en Thermomix

1. Comenzamos con las albóndigas: en el Vaso ponemos el jengibre, el ajo y la cebolla pelados y cortados en 4 (si el jengibre es en polvo no hace falta poner ahora, lo pondremos con la pimienta y la sal) programamos 5 segundos, velocidad 5. Bajamos los restos y añadimos el huevo, la carne, la sal, la pimienta, el pan rallado, la salsa de soja, el wasabi y el jengibre (si no lo hemos puesto antes porque lo tenemos en polvo) programamos 10 segundos, velocidad 5.
2. Damos forma a las albóndigas y las colocamos en el varoma, ponemos el agua en el vaso y programamos temperatura varoma, 20 minutos, velocidad 1. Las colocamos en una fuente.
3. Vamos con la salsa. En el vaso limpio, añadimos todos los ingredientes de la salsa y programamos 100º, 8 minutos, velocidad 2. Vertemos la salsa sobre las albóndigas. ¡Buen provecho!

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