Albóndigas de soja texturizada en salsa de champiñones Thermomix

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de soja texturizada en salsa de champiñones Thermomix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de soja texturizada en salsa de champiñones Thermomix is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas de soja texturizada en salsa de champiñones Thermomix is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de soja texturizada en salsa de champiñones Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada en salsa de champiñones Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada en salsa de champiñones Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada en salsa de champiñones Thermomix estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de soja texturizada en salsa de champiñones Thermomix using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada en salsa de champiñones Thermomix:

1. 130 g queso parmesano troceado
2. 55 g cebolla
3. 500 g caldo de verduras
4. 2 ramitas perejil fresco (solo las hojas)
5. 1 huevo
6. 2 rebanadas pan de molde
7. 150 g soja texturizada
8. 1 puerro en rodajas (solo lo blanco)
9. 6 champiñones
10. 70 g aceite de oliva
11. 1 cucharadita harina
12. 300 g agua
13. pimienta molida

Instructions to make to make Albóndigas de soja texturizada en salsa de champiñones Thermomix

1. Ponemos la soja en una cacerola con el caldo de verduras para que se hidrate. Tras la hidratación debemos tener unos 500 g de soja.
2. Mientras se hidrata la soja, ponemos el queso en el vaso y lo rallamos 30 seg/vel 7. Lo retiramos y reservamos en un bol.
3. Sin lavar el vaso, ponemos la cebolla, el perejil, el huevo, el pan y 80 g del queso reservado. Trituramos 3 seg/vel 5.
4. Sin escurrir la soja y la añadimos al vaso, mezclamos 10 seg/giro inverso/vel 4. Retiramos la mezcla a una cazuela y reservamos.
5. Precalentamos el horno a 180ºC
6. Sin lavar el vaso, ponemos el puerro, los champiñones y el aceite, troceamos 3 seg/vel 5. Bajamos los restos hacia el fondo y sofreímos 8 min/Varoma/vel 1.
7. Mientras sofríe, con la mezcla de la soja hacemos bolitas y las colocamos en una fuente para horno previamente engrasada con un chorrito de aceite.
8. Cuando acabe el tiempo programado añadimos al vaso la harina y rehogamos 3 min/varoma/vel 1.
9. Añadimos el agua, la pimienta y el queso restante. Programamos 12 min/Varoma/vel 2. Momento en que ponemos la fuente con la albóndigas en el horno y las horneamos 12 minutos.
10. Al finalizar el tiempo, si la salsa nos gusta más fina la trituramos 30 seg/vel 9. Echamos la salsa sobre las albóndigas y horneamos 5 minutos. Se puede complementar con una guarnición de arroz o patatas hervidas.
11. Si la salsa de color nos gusta más roja y con más sabor le agregamos otro pimiento del piquillo y lo batimos bien.

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So that is going to wrap it up with this special food Steps to Make Award-winning Albóndigas de soja texturizada en salsa de champiñones Thermomix. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!