Albóndigas de soja texturizada

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de soja texturizada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de soja texturizada is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de soja texturizada is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de soja texturizada using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada:

1. 1 bolsa soja texturizada
2. 2 dientes ajo picaditos
3. Perejil picadito
4. Sal, cúrcuma, jengibre, nuez moscada, comino, canela, pimienta
5. 4 rebanadas pan de molde
6. 1 vaso leche de soja
7. Pan rallado, harina
8. 1 litro caldo de verduras (puede ser comprado echo)
9. Aceite para Freír las albóndigas

Steps to make to make Albóndigas de soja texturizada

1. Poner la soja texturizada a hidratar con el caldo de verduras, media hora, pasado este tiempo escurrir con las manos la soja y ponerla en una ensadera grande.
2. Poner el pan con el vaso de leche de soja en remojo y escurir
3. Echar sobre la soja el pan, los ajos, las especies y el perejil mezclar.
4. Añadir 3 cucharadas de pan rallado y dejar reposar un poco.
5. Si fuera necesario añadir más pan rallado. Formar bola y pasarlas por harina.
6. Freír en abundantemente aceite y dejar en papel absorbente para quitar el exceso de aceite.
7. Servir con salsa que más guste

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas de soja texturizada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!