Albóndigas de ternera al limón🍋🐮

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de ternera al limón🍋🐮. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera al limón🍋🐮 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas de ternera al limón🍋🐮 is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera al limón🍋🐮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera al limón🍋🐮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de ternera al limón🍋🐮 using 14 ingredients and 9 steps. Here is how you can achieve it.

Riquísima receta con un toque diferente. Sorprenden por su toque al limón y jugosidad. #queso #BatallaDeCocina #mirecetario

Ingredients and spices that need to be Prepare to make Albóndigas de ternera al limón🍋🐮:

1. 500 g carne picada de ternera
2. 60 g Queso ricotta
3. Ralladura de un limón
4. Perejil fresco
5. 1 poco miga de pan
6. Leche
7. 1 huevo
8. Pimienta negra
9. Sal
10. 1 hoja laurel
11. 1 vaso vino blanco
12. 1 vaso caldo de carne
13. 1 cucharada concentrado de tomate o un chorro de tomate frito
14. aove

Instructions to make to make Albóndigas de ternera al limón🍋🐮

1. En un recipiente echamos la carne, sal y pimienta, la ralladura del limón, un puñadito de perejil fresco picado y el queso ricotta.
2. Con las manos mezclamos muy bien hasta obtener un masa homogénea. Lo haremos con cuidado, tratando bien la carne para no aplastarla.
3. Mojamos la miga de pan en leche. Con un puñadito de miga es suficiente. Cuando haga absorbido la leche lo añadimos a la carne e incorporamos muy bien.
4. Hacemos bolitas dando forma a las albóndigas. Deben de tener todas el mismo tamaño para que se hagan a la vez.
5. En una sartén con un chorro de AOVE las freímos. No deben hacerse en exceso, con sellarlas y dorarlas un poquito por fuera listo. Retiramos del fuego.
6. Ponemos de nuevo la sartén al fuego. Cuando esté caliente echamos las albóndigas y el caso de vino.
7. Cuando se evapore un poco el alcohol, añadimos el caldo de carne, el tomate concentrado y la hoja de laurel.
8. Dejamos cocinar hasta que el caldo reduzca y tengamos la consistencia en la salsa que más nos guste. Si la queréis espera deberías echar una cucharada de harina y cocinarla cuando se evapore el alcohol del vino.
9. ¡Y listo! A disfrutar estas deliciosas albóndigas. Las podéis acompañar con patatas o arroz especiado y el resultado será aún mejor.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Albóndigas de ternera al limón🍋🐮. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!