Albóndigas de ternera súper suaves

Albóndigas de ternera súper suaves

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de ternera súper suaves. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera súper suaves is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de ternera súper suaves is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera súper suaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera súper suaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera súper suaves is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de ternera súper suaves using 18 ingredients and 5 steps. Here is how you can achieve it.

Esta receta sirve para todo el mundo por su suavidad

Ingredients and spices that need to be Make ready to make Albóndigas de ternera súper suaves:

  1. 1/2 Kg carne picada de ternera
  2. 1 huevo
  3. 1/2 vasito leche
  4. 1 zanahoria grandecita
  5. 1/2 cebolla
  6. 1 diente ajo
  7. Laurel
  8. Pimienta molida
  9. 1 vaso vino blanco
  10. 1 vaso agua
  11. Pan rallado
  12. Hierbabuena seca
  13. 1/2 pastilla caldo de carne
  14. 1 puñadito guisantes congelados y otro de setas congelada
  15. Aceite de oliva
  16. al gusto Sal
  17. Unas hebras de azafrán
  18. 2 hojitas laurel

Steps to make to make Albóndigas de ternera súper suaves

  1. Batir un huevo echar la carne picada y la leche y poner sal
  2. Echar el pan rallado y revolver todo
  3. Hacemos las albóndigas y en una sartén ponemos abundante aceite y les damos un meneillo solo echas por fuera
  4. Sacamos las albóndigas y las ponemos en un plato y reservamos. En ese aceite echamos la cebolla, el ajo, la zanahoria en rodajas la pimienta, y el laurel, sofreímos todo y cuando la cebolla tenga color echamos el vino, dejamos que evapore y echamos el agua y las hebras de azafrán y dejamos cocer
  5. Cuando el caldo esté marróncillo echamos en la batidora y lo trituramos, lo echamos encima de las albóndigas, agregamos agua hasta que las cubra ponemos la pastilla de caldo y dejamos cocer, al poquito echamos los guisantes y las setas dejamos cocer y a disfrutar

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you want to offer a dish that utilizes less or more components or is a little bit essentially spicy, you can make straightforward changes to attain this objective. To put it simply, begin making your dishes on time. As for basic cooking skills for novices you do not require to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a complete overview to fast and also easy lunch dishes yet its good something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Speedy Albóndigas de ternera súper suaves. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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