Albóndigas de tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de tofu is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de tofu using 16 ingredients and 13 steps. Here is how you cook that.

#platounico Las albóndigas, qué ricas. Hoy os dejo una opción vegetariana con un sabor y textura increíblemente buenos

Ingredients and spices that need to be Take to make Albóndigas de tofu:

1. 200 gramos tofu firme
2. 2 zanahorias medianas
3. 3-4 champiñones no muy grandes
4. 1 diente ajo
5. Perejil fresco
6. 1 huevo
7. 2 cucharadas queso rallado
8. 3 cucharadas pan rallado
9. 1 cucharada salsa de soja
10. 2 cucharaditas pimentón dulce
11. 2 vasos caldo de verduras
12. 1/2 vaso vino blanco
13. Pimienta negra recién molida
14. Harina
15. Sal
16. Aceite de Oliva Virgen Extra

Instructions to make to make Albóndigas de tofu

1. Poner el tofu en papel absorbente unos 30 minutos para que pierda todo el líquido
2. Pelar y picar las zanahorias, los champiñones y el diente de ajo
3. Limpiar el perejil dejando sólo las hojas. Poner en un procesador todo junto y procesar
4. Picar el tofu, añadir al procesador y mezclar bien
5. Poner en un bol. Añadir el huevo, pan rallado, sal, pimienta negra recién molida, queso rallado y 1 cucharadita de pimentón dulce
6. Mezclar todo muy bien. Meter en nevera y dejar unos 30 minutos para que coja cuerpo la masa
7. Pasado este tiempo ponemos un plato con harina, vamos cogiendo de la masa, damos forma y pasamos por harina
8. Una vez que las tenemos todas ponemos una sartén con Aceite de Oliva Virgen Extra a fuego medio-alto y las freímos. Pasamos a un plato con papel absorbente y reservamos. Reservamos el aceite de freír las albóndigas
9. En una cazuela amplia ponemos el caldo de verduras y el vino blanco a fuego medio
10. En el aceite de freír las albóndigas tostamos 1 cucharada de harina, le añadimos 1 cucharadita de pimentón dulce y parte del caldo de verduras
11. Rehogamos y añadimos a la cazuela con el resto del caldo de verduras añadimos también las albóndigas. Dejamos 2 minutos para que espese la salsa y retiramos del fuego
12. Emplatamos y servimos caliente acompañado al gusto. Yo le he puesto patatas en espiral al horno
13. Buen provecho!!!!!

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So that's going to wrap this up for this special food Steps to Make Perfect Albóndigas de tofu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!