Albóndigas en Mambo Cecotec

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en Mambo Cecotec. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en Mambo Cecotec is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Albóndigas en Mambo Cecotec is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Mambo Cecotec is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en Mambo Cecotec estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en Mambo Cecotec using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en Mambo Cecotec:

1. 1 paquete de 24 albóndigas
2. 2 zanahorias
3. 1/2 pimiento rojo
4. 100 g champiñones laminados
5. Aceite de oliva virgen extra
6. 175 ml vino blanco
7. 25 ml agua
8. 200 g tomate frito
9. Sal y pimienta

Instructions to make to make Albóndigas en Mambo Cecotec

1. En el vaso ponemos el pimiento y las zanahorias y las picamos 1 minuto velocidad 7.
2. Bajamos los restos de las paredes y si no está bien picado lo ponemos otra vez
3. Echamos el aceite y sofreímos durante 4 minutos a 120° velocidad 1, potencia calor 10
4. Añadimos el tomate frito, la sal, la pimienta el vino blanco y el agua, agregamos las albóndigas en la vaporera y la ponemos sobre el vaso, programamos 30 minutos, velocidad 1, 120°, potencia de calor 10.
5. Una vez pasado el tiempo retiramos las albóndigas a una fuente y trituramos la salsa 1 minuto velocidad 7-9 progresiva
6. Añadimos la salsa sobre las albóndigas y acompañar con lo que se desee (patatas, arroz, etc..)

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So that's going to wrap it up for this exceptional food Steps to Make Quick Albóndigas en Mambo Cecotec. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!