Albóndigas en salsa al horno

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa al horno. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa al horno is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas en salsa al horno is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa al horno using 15 ingredients and 7 steps. Here is how you cook that.

Es una receta ligera , que queda muy rica con esta salsa. No se nota que las albóndigas están hechas en el horno.

Ingredients and spices that need to be Take to make Albóndigas en salsa al horno:

1. 600 g carne de pollo o pavo (u ambas)
2. 1 diente ajo
3. 1 patata
4. 1 huevo
5. 3 c/s harina
6. Sal
7. Pimienta
8. 150 g jamón en taquitos
9. Albahaca
10. 750 ml caldo de pollo
11. 1 cebolla
12. 2 dientes ajo
13. 150 ml vino tinto
14. 3 c/s tomate frito
15. 1 c/s harina de maíz

Instructions to make to make Albóndigas en salsa al horno

1. Para las albóndigas, mezclar bien la carne junto con la patata rallada, el ajo, huevo, el jamón la sal y la pimienta.
2. Hacer bolitas y pasarlas por harina.
3. Cocinarlas en el horno durante 15 min a 180 grados
4. Para la salsa: sofreímos la cebolla y el ajo.
5. Cuando esté transparente añadimos el vino y dejamos reducir.
6. Por último, ponemos la harina (la diluimos antes en un poco de caldo caliente). Dejamos cocinar un poco e incorporamos el caldo.
7. Echamos las albóndigas en la salsa y dejamos cocinar dos o tres minutos.

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So that is going to wrap it up for this special food Recipe of Ultimate Albóndigas en salsa al horno. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!