Albondigas en salsa de almendras

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albondigas en salsa de almendras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albondigas en salsa de almendras is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Albondigas en salsa de almendras is something that I have loved my entire life.

Many things affect the quality of taste from Albondigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa de almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa de almendras estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albondigas en salsa de almendras using 16 ingredients and 4 steps. Here is how you can achieve that.

RECETA GENIAL Y SUPER FACIL

Ingredients and spices that need to be Prepare to make Albondigas en salsa de almendras:

1. 500 gr carne picada
2. 1 diente ajo
3. 1/2 cebolla roja
4. 1 huevo
5. 3 chucharadas de leche
6. 2 cucharadas pan rallado
7. sal pimienta
8. perejil fresco picado
9. harina para rebozar las albomdigas
10. para la salsa
11. 100 gr almendra
12. 1/2 cebolla
13. 2 rebanadas pan
14. 100 ml vino blanco
15. 250 ml caldo de pollo
16. sal y pimienta

Steps to make to make Albondigas en salsa de almendras

1. Comenzamos picando el ajo y la cebolla lo refreimos, y añadimos a la carne picada junto con el huevo el pan rallado la leche el perejil sal y pimienta remover muy bien hasta tener todo integrado, dejar reposar 15 minutos
2. En el reposo vamos haciendo la salsa, en una sarten ponemos un chorreon de aceite echamos la almendra y la tostamos con cuidado que se queman super rapido, añadimos la cebolla cortadaa dado seguimos refriendo, añadimos el pan y lo tostamos seguidamente el vino, ponemos el fuego un poco mas fuerte, cuando se evapore el alcohol echamos el caldo, ponemos a fuego medio durante 15 minuto y ya tenemos la salsa solo falta batirla
3. Ahora vamos haciendo las albondigas, vamos formando bolitas medianas, las pasamos por harina y las freimos
4. Batimos la salsa y la echamos en una olla, ponemos las albondigas dentro y dejamos hervir a fuego medio unos diez minutos y ya solo me queda deciros que disfruteis de la cocina y QUE APROVECHEEEEE

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albondigas en salsa de almendras. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!