Albóndigas en salsa de tomate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas en salsa de tomate is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate:

1. 300 gramos carne picada
2. 1/2 cebolla
3. 1 zanahoria
4. 1 huevo
5. Tomate frito
6. Pan rallado
7. Harina
8. 1 vaso vino blanco
9. 1/2 vaso agua

Instructions to make to make Albóndigas en salsa de tomate

1. Picamos la media cebolla y zanahoria muy finito (yo lo hago con picador eléctrico) lo guardamos
2. Preparamos la carne de la siguiente forma. Batimos el huevo, añadimos la carne, un poco del picado que hemos hecho en el paso 1, mezclamos, añadimos sal al gusto, un poco de tomate frito y un poco de pan rallado y volvemos a mezclar
3. Sofreímos el resto de picado (menú sofreír, 130 grados, 10 min) mientras hacemos las bolas de carne, las enharinamos y doramos en la sartén (se puede hacer en la misma cubeta antes de sofreír)
4. Añadimos las bolas a la cubeta junto con el sofrito, añadimos tomate frito, el vino blanco y el agua, removemos y mezclamos todo que quede la salsa ligera
5. Las guisamos (menú guiso, 130 grados, presión media, 20 min)

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So that's going to wrap it up with this special food Recipe of Homemade Albóndigas en salsa de tomate. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!