Albóndigas en salsa Thermomix

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa Thermomix. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa Thermomix is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas en salsa Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa Thermomix estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa Thermomix using 18 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa Thermomix:

1. Para las albóndigas:
2. 1/2 kilo carne picada
3. 2 rebanadas pan de molde
4. 1/2 cebolla
5. 50 gr leche
6. 2 huevos
7. 2 dientes ajo
8. Unas ranitas de perejil
9. Sal y pimienta negra molida
10. Para la salsa:
11. 1 cebolla grande
12. 1/2 pimiento rojo y 1/2 verde
13. 1 diente ajo
14. 1 tomate
15. 50 gr aceite
16. 160 gr vino blanco
17. 280 gr agua
18. Sal y pimienta negra molida

Instructions to make to make Albóndigas en salsa Thermomix

1. Para preparar las albóndigas: Pon en un cuenco la carne picada. En el vaso de la Thermomix pon los dientes de ajo, media cebolla, el perejil y el pan. Mezcla 20 segundos en velocidad 7. Vuelca sobre la carne.
2. Sin lavar el vaso, incorporar los huevos, la leche y las especias y mezcla 10 segundos, en velocidad 8. Añadir esta mezcla también al bol de la carne y mezcla con las manos o con un tenedor. Deja reposar unos minutos -15 minutos- para que tome cuerpo antes de dar forma redondita a la carne para las albóndigas. Haz albóndigas y colócalas en el recipiente Varoma. Reserva.
3. Para la salsa: Sin enjuagar el vaso, añadir el aceite, la cebolla, el ajo, el tomate, y el pimiento rojo y verde en trozos grandes, y trocear en 6 segundos en velocidad 4 . Sofríe 10 minutos, temperatura varoma o 120º, velocidad 1, sin poner el cubilete.
4. Cuando acabe el tiempo, añade el agua, el vino, la sal y la pimienta y programa 30 minutos, Varoma, giro a la izquierda y velocidad cuchara, y coloca el recipiente Varoma -con las albóndigas- en su posición sobre la tapa.
5. Una vez terminado el tiempo, abre el recipiente Varoma con cuidado para no quemarte y comprueba si las albóndigas están listas. Colócalas en una fuente y vierta la salsa por encima, deja reposar unos minutos mientras mezclas bien con la salsa. Listo.
6. Notas
   
   Las albóndigas se pueden rebozar en pan rallado. Puedes freírlas si lo prefieres y te gustan más.
   Si tienes poco tiempo, puedes comprar albóndigas ya preparadas y colocarlas directamente en el varoma, podrás comenzar la receta directamente por la salsa.

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This isn't a full overview to quick and also very easy lunch dishes however its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Albóndigas en salsa Thermomix. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!