Albóndigas a la jardinera

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas a la jardinera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas a la jardinera using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. Albóndigas
2. Sal
3. Pimienta
4. 500 g carne picada
5. 1 huevo
6. Harina
7. Aove
8. Salsa
9. 3-4 cucharadas de vino tinto
10. 1/2 cebolla
11. 1/2 pimiento rojo
12. 1 tomate pequeño
13. 1 zanahoria pequeña
14. 160-200 ml caldo de pollo o cocido
15. Guisantes
16. Al gusto especias

Steps to make to make Albóndigas a la jardinera

1. Mezclamos la carne con el huevo, la sal y la pimienta y dejamos reposar unos 15 min. Luego hacemos bolitas y las pasamos por harina.
2. Las marcamos un poquito y las retiramos.
3. Picamos las verduras y sofreímos, cuando casi estén añadimos las cucharadas de vino y dejamos reducir.
   Después trituramos.
4. En la misma sartén echamos un pelín de aceite, el caldo de cocido o de pollo y lo que acabamos de triturar.
   Especiamos al gusto.
5. Cuando esté caliente echamos las albóndigas y unos pocos guisantes. Dejamos cocer unos 15 min y ¡Listo!

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Albóndigas a la jardinera. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!