Albóndigas a la jardinera

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas a la jardinera. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas a la jardinera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas a la jardinera using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. 500 gramos carne picada
2. 1 huevo
3. 2 Champiñones medianos
4. 1/2 cebolla
5. 3 patatas
6. Pan rallado
7. Ensaladilla Rusa congelada
8. Sal
9. Aceite

Instructions to make to make Albóndigas a la jardinera

1. Echamos el huevo, la carne picada, sal y un puñado pan rallado en un plato hondo grande y mezclamos bien.
2. Hacemos las bolitas de las albóndigas (a mi no me gusta que queden muy compactas),según estemos haciendo las albóndigas podemos añadir más pan rallado si fuera necesario.
3. Las pasamos por harina y las sacudimos bien para quitar el sobrante de la harina. Freímos en abundante aceite (a fuego medio) hasta que queden doradas).
4. Pelamos y partimos las patatas en cuadrados grandes. Ponemos a hervir una cacerola con agua y añadimos las verduras(la cantidad al gusto de cada uno) y las patatas con un puñado de sal.
5. Mientras hierve cortamos la cebolla bien picadita y el champiñón.
6. Echamos en una sartén grande aceite para el sofrito (podemos utilizar un poco del aceite que usamos para freír las albóndigas). Cuando la cebolla está blandita añadimos el champiñón. Una vez que ya estén al punto echamos una cucharita de aceite y movemos bien, cuando la harina ya no esté cruda añadimos un poquito de agua y seguimos moviendo unos segundos más.
7. Una vez que le patatas y las verduras ya estén hechas y tengamos el sofrito listo las añadimos a la sartén y las cubrimos bien de agua, dejamos hervir a fuego medio unos 5 minutos, vamos moviendo y probamos por si es necesario rectificar la sal.

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So that is going to wrap it up for this special food How to Make Speedy Albóndigas a la jardinera. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!