Albóndigas sin freír en salsa de la abuela

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas sin freír en salsa de la abuela. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas sin freír en salsa de la abuela is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas sin freír en salsa de la abuela is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas sin freír en salsa de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sin freír en salsa de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sin freír en salsa de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sin freír en salsa de la abuela estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas sin freír en salsa de la abuela using 14 ingredients and 7 steps. Here is how you cook that.

De esta manera queda la carne súper tierna que se deshace en la boca, aparte que te ahorras unas cuantas calorías y el aceite

Ingredients and spices that need to be Get to make Albóndigas sin freír en salsa de la abuela:

1. 1 kg carne de ternera picada
2. perejil
3. 1 taza pan rallado
4. 1/2 taza leche
5. 1 huevo
6. sal
7. para la salsa:
8. 1 bote tomate frito
9. 2 zanahorias
10. 1 botecito guisantes
11. 1 cebolla
12. 3 ajos
13. 2 tazas vino blanco
14. 1 trocito pimiento rojo y otro verde

Steps to make to make Albóndigas sin freír en salsa de la abuela

1. Mezclar la carne con el huevo, el pan rallado, la leche perejil y sal al gusto y formar bolitas que pasaremos por pan rallado
2. En una cazuela pochar la zanahoria y los pimientos y cuando empiece a estar blanda añadir la cebolla
3. Una vez rehogado añadir el ajo machacado con el vino y dejar evaporar el alcohol
4. Añadir el tomate, meter las albóndigas con cuidado y cubrir con agua y salar al gusto
5. Ponemos a cocer una media hora dándole vueltas de vez en cuando
6. Yo he usado la olla gm menú guiso y en 10' ya estaban
7. Por último incorporar los guisantes bien escurridos y dejar unos minutitos cociendo

As your experience and also confidence expands, you will certainly locate that you have more all-natural control over your diet plan as well as adapt your diet to your individual preferences over time. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a bit basically hot, you can make easy modifications to achieve this objective. Simply put, start making your dishes on schedule. When it comes to basic food preparation skills for newbies you don't require to discover them however just if you understand some basic food preparation techniques.

This isn't a total guide to quick as well as simple lunch dishes yet its excellent food for thought. With any luck this will obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Quick Albóndigas sin freír en salsa de la abuela. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!