Albóndigas vegetales con garbanzos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas vegetales con garbanzos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas vegetales con garbanzos is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas vegetales con garbanzos is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas vegetales con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetales con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetales con garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas vegetales con garbanzos using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas vegetales con garbanzos:

1. Albóndigas vegetales
2. Cebolla
3. 400 gramos tomate triturado
4. 200 gramos garbanzos cocidos
5. Sal

Instructions to make to make Albóndigas vegetales con garbanzos

1. Freímos las albóndigas. Yo uso estás que vienen 15 albóndigas.
2. Retiramos las albóndigas y en la misma sartén hacemos la cebolla.
3. Una vez está hecha la cebolla añadimos el tomate y lo dejamos unos 15 minutos.
4. Añadimos los garbanzos y las albóndigas y dejamos reposar un poco con el fuego parado.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas vegetales con garbanzos. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!