Albóndigas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 200 gramos carne picada de cerdo
2. 200 gramos carne picada de vacuno
3. 1 huevo
4. 1 chorrito nata para cocinar sin lactosa
5. 300 mililitros tomate frito
6. 1/2 vaso brandy
7. Aceite de oliva virgen extra
8. Pan rallado
9. Harina de Maíz
10. Perejil
11. Cilantro
12. Hebras de Azafrán
13. Ajo
14. Sal
15. 1/2 taza arroz bomba cocido con cúrcuma, sal y 1 diente de ajo

Instructions to make to make Albóndigas

1. En una olla pequeña ponemos a calentar un diente ajo, pelado y abierto, en un chorrito de aceite de oliva. Cuando coja color, añadimos media taza de desayuno de arroz, mezclamos y dejamos hacer un minuto. Añadimos el doble de cantidad de agua caliente que de arroz, sal, cúrcuma molida y llevamos a ebullición. Cuando el arroz empiece a quedarse con poco agua, tapamos la olla, bajamos el fuego y dejamos hacer hasta que esté seco. Retiramos del fuego, quitamos el ajo y dejamos enfriar.
2. En un cuenco batimos el huevo con el chorrito de nata líquida. Añadimos la carne picada, el perejil, el ajo y el cilantro picados, la sal, nuestra guarnición de arroz y un poco de pan rallado. Mezclamos con las manos hasta hacer una pasta consistente pero manejable y dejamos enfriar 1 hora.
3. A continuación, hacemos las albóndigas y pasamos por harina de maíz. Freímos en aceite de oliva hasta que cojan color y retiramos.
4. En la misma olla, añadimos la cebolla y zanahoria picadas finamente. Pochamos e incorporamos el tomate frito, el azafrán y el brandy. Dejamos hacer hasta que evapore el alcohol, ajustamos de sal, e invorporamos las albóndigas y guisamos por 5-6 minutos a fuego medio.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Albóndigas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!