Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza) estimated approx 20”.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza) using 6 ingredients and 6 steps. Here is how you cook it.

#delantaldorado
Nos apetecía pasta pero no la típica con tomate . No teníamos panceta para hacer carbonara así que mi chico se ha puesto manos a la obra para realizar una salsa muy fácil y rica que a él le encanta y me hemos añadido unas albóndigas muy sanas y ricas .
He publicado la receta de cómo elaborar las albóndigas aparte, porque en ella, os doy diferentes consejos a la hora de laborarlas y de esta forma no resulta tan pesada de leer esta receta .

Os paso el enlace de las albóndigas que ya están en mi recetario !!

https://cookpad.com/eeuu/recetas/11836541-albondigas-al-horno-de-ternera-avena-y-mostaza?via=profile

Ingredients and spices that need to be Get to make Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza):

1. 200 Espaguetis integrales
2. 2 huevos
3. 2 cdas queso parmesano
4. Pimienta recién molida
5. Aove, sal ajo en polvo
6. opcional. Una pastilla de caldo

Instructions to make to make Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza)

1. Herviremos los espaguetis. En este caso, se recomendaban 9 minutos para dejarlos al dente. Le podemos añadir una pastilla de caldo al agua que le dará un extra de sabor.
2. Mientras tanto... en un bol... añadiremos los huevos, pimienta, sal y ajo. Batimos bien
3. Incorporamos el queso y volvemos a batir muy bien. Reservamos.
4. Escurrimos los espaguetis y lis volvemos a incorporar a la olla. Y... que viene el truco :
5. Aprovecharemos el calor residual de la olla y la pasta. Añadiremos los huevos batidos con el queso y removeremos muy bien pero con cuidado, con ayuda de una cuchara o paleta de forma que no se cuaje el huevo y todo se mezcle hasta obtener una mezcla homogénea
6. Una vez lo tengamos... solo nos quedaría acompañarla con lo que más nos apetezca !!

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So that's going to wrap this up with this special food Recipe of Quick Espagueti integral con salsa de huevo y queso (y albóndigas de ternera, avena y mostaza). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!