Guiso de albóndigas fritas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso de albóndigas fritas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de albóndigas fritas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guiso de albóndigas fritas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de albóndigas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas fritas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de albóndigas fritas using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Guiso de albóndigas fritas:

1. 500 g carne picada mixta
2. 2 huevos
3. 1 rebanada pan
4. 1 vasito leche
5. Pan rallado
6. Harina para rebozados
7. Perejil
8. Pimienta y sal
9. 1 cebolla
10. 1 lata tómate triturado
11. 3 zanahorias
12. 1/2 vasito vino blanco
13. Guisantes
14. Cacito caldo
15. 2 hojas laurel
16. Azafrán
17. 2 dientes ajo
18. Aove, sal y pimienta
19. Vasito leche
20. Agua caliente

Instructions to make to make Guiso de albóndigas fritas

1. En un bol mojamos la rebanada de pan en la leche. En otro bol echamos la carne picada, perejil y pimienta. Añadimo los huevos, el pan rallado y la rebanada, sal y pimienta.
2. Lo mezclamos bien. A continuación hacemos las bolas, las pasamos por harina. Después ponemos una olla a calentar con bastante aceite y freímos las albóndigas. Cuando hayan cogido color las reservamos.
3. A continuación, ponemos el vasito de blanco y cocinamos a fuego alto unos minutos. Agregamos la lata de tómate, una pizca de azúcar para quitar el acidez al tómate y una pizca de sal, lo dejamos cocinar unos minutos.
4. A continuación, añadimos las albóndigas.
5. En la misma olla ponemos las verduras, cebolla, zanahoria, los dientes de ajo y las hojas de laurel. Las cocinamos hasta que estén blanditas.
6. Ahora añadimos el cacito de caldo y cubrimos las albóndigas con agua, cocinar unos 20min más o menos para que reduzca un poco el agua y espese la salsa. Cuando esté casi hecho añadimos los guisantes. Una vez hecho los guisantes emplatamos.

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So that's going to wrap it up for this exceptional food How to Make Speedy Guiso de albóndigas fritas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!