Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne is something that I have loved my entire life.

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As for the number of servings that can be served to make Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne estimated approx 15/17 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne using 8 ingredients and 7 steps. Here is how you can achieve it.

Este guiso es vegetariano y está riquísimo.

Ingredients and spices that need to be Make ready to make Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne:

1. 1 paquete albóndigas vegetarianas
2. 1 lata guisantes con zanahorias
3. 70 gramos pasta espirales de colores
4. 1 cebolla
5. tomate frito
6. vino blanco
7. pastillas caldo concentrado de verduras
8. aceite de oliva virgen extra

Instructions to make to make Guiso de albóndigas vegetarianas con pasta y verduras #LaCocinaNosUne

1. En una cacerola echamos agua, una pastilla de caldo concentrado y un chorreón de aceite y cuando comience a hervir echamos la pasta y cocemos durante 5/7 minutos (depende de las marcas) y escurrimos.
2. Pelamos las cebolla y troceamos menudita.
3. Escurrimos la lata de guisantes con zanahorias y enjuagamos.
4. En una cacerola baja echamos un poco de aceite de oliva, pochamos la cebolla y a continuación echamos un vasito pequeño de vino y otro de agua, 3 cucharadas grandes de tomate frito, un par de pastillas de caldo concentrado de verduras y las albóndigas y hervimos durante 7 minutos.
5. Por último echamos las verduras escurridas y la pasta y hervimos un par de minutos más y listo nuestro guiso.
6. Estos ingredientes son para 3 personas y el tiempo de preparación es de 15/17 minutos.
7. Este plato es muy fácil y rápido de hacer, es vegetariano y está riquísimo.

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