Pastel de patatas y albóndigas

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de patatas y albóndigas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de patatas y albóndigas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel de patatas y albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de patatas y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas y albóndigas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de patatas y albóndigas using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta la hicieron en un programa de la TV local A Punt, y me llamó la atención tanto, como para prepararla y compartirla con vosotros, aunque he hecho algún cambio, para hacerla más rápida.
Aunque últimamente estoy cocinando y publicando recetas muy ligeras y sanas, esta es una excepción.
#menúsemanal

Ingredients and spices that need to be Take to make Pastel de patatas y albóndigas:

1. 3 patatas medianas
2. 8 albóndigas de cerdo
3. 1 cucharada cebolla de aprovechamiento
4. 200 ml. bechamel
5. 60 gr. queso en dados cheddar
6. 50 gr. 3 quesos rallados (emmental, mozzarella y cheddar)
7. Sal marina de hierbas
8. Pimienta de molinillo
9. Margarina

Steps to make to make Pastel de patatas y albóndigas

1. Pelar las patatas, lavar y cortar a rodajas de 1 dedo aproximadamente. Poner en un recipiente apto para microondas, con un hilo de aceite y unas vueltas de molinillo de sal de hierbas, tapar con film, hacer unos agujeros con el cuchillo, y cocinar a 1000 W durante 5 minutos.
   Han de quedar un poco enteras.
   Reservar y dejar enfriar. Mientras tanto, podemos hacer la bechamel.
2. Untar una cazuela de barro con un poco de margarina, y poner una base de patatas. Colocar las albóndigas y entre medias las patatas sobrantes.
3. Añadir el queso en dados, y la cebolla.
4. Echar por encima la bechamel.
5. Añadir el queso rallado y echar una pizca de pimienta recién molida.
6. Con el horno precalentado a 200°, hornear aproximadamente media hora, o hasta que se vea bien dorado.
7. Bon profit !!!

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So that is going to wrap it up for this special food How to Make Speedy Pastel de patatas y albóndigas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!