Patatas tricolor con albóndigas y chorizo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Patatas tricolor con albóndigas y chorizo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Patatas tricolor con albóndigas y chorizo is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Patatas tricolor con albóndigas y chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Patatas tricolor con albóndigas y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas tricolor con albóndigas y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas tricolor con albóndigas y chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Patatas tricolor con albóndigas y chorizo using 11 ingredients and 8 steps. Here is how you cook it.

No se ve muy bien en la foto, pero no se como se me ocurre hacer las así. Tenía patatas de la cosecha y me dio por pelar las patatas pequeñitas y según las peleaba se me iba ocurriendo hacerlas de colores, ya me lo decía mi hijo Fernando « mamá te aburres mucho, verdad ? »

Ingredients and spices that need to be Get to make Patatas tricolor con albóndigas y chorizo:

1. Patatas
2. Colorante
3. 4 albóndigas
4. Chorizo
5. Aceite
6. Sal
7. Agua
8. Ajo
9. Perejil
10. Harina
11. Laurel

Steps to make to make Patatas tricolor con albóndigas y chorizo

1. Pelo patatas, enteras, para dos personas
2. Ahora hago 3 partes
3. Unas las pongo a cocer con agua de cocer lombarda
4. Otras las cuezo con agua y colorante de la paella
5. Y las otras las cuezo tal cual en agua
6. Cuando están las tres las escurro y las reservo
7. En la cazuela echo aceite harina y chorizo, cuando está sofrito el chorizo, eche todas las patatas, laurel, pimentón, sal, una pizca de harina, ajo y perejil machacados lo rehogue y eche agua hasta cubrirlo
8. Añadí las 4 albóndigas que había echo el día anterior y lo dejo cocer un poco porque ya están cocidas las patatas

As your experience and confidence grows, you will locate that you have more natural control over your diet and also adapt your diet regimen to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or even more components or is a bit more or less zesty, you can make easy modifications to attain this goal. In other words, begin making your recipes on time. When it comes to fundamental cooking abilities for beginners you do not require to discover them however only if you grasp some simple cooking techniques.

This isn't a total guide to fast and very easy lunch recipes yet its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Favorite Patatas tricolor con albóndigas y chorizo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!