Albóndiga con salchichas y huevos duros

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndiga con salchichas y huevos duros
. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndiga con salchichas y huevos duros
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga con salchichas y huevos duros
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga con salchichas y huevos duros
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga con salchichas y huevos duros
estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndiga con salchichas y huevos duros
using 9 ingredients and 9 steps. Here is how you can achieve it.

Una receta consistente, ideal como plato único. La podemos preparar con antelación ya que se consume en frío. Ideal para un día de playa o campo.

Ingredients and spices that need to be Get to make Albóndiga con salchichas y huevos duros
:

1. 400gr carne picada (mixta)
2. 2 huevos
3. 2 cdas queso (yo usé mozzarella) rallado
4. Nuez moscada
5. 50gr guisantes
6. 2 salchichas de Frankfurt medianas y gruesas
7. Miga de pan
8. Leche
9. Sal

Instructions to make to make Albóndiga con salchichas y huevos duros

1. Cocemos un huevo en abundante agua, lo dejamos hervir durante unos 8 minutos, retiramos y reservamos. Ponemos al fuego los guisantes, dejamos hervir y retiramos. Reservamos.
2. En un cuenco, ponemos la carne picada, 1 huevo crudo, el queso rallado, la nuez moscada al gusto, los guisantes, la miga de pan (que previamente habremos puesto a remojo en la leche) bien escurrida y, salamos al gusto. Removemos bien para que queden todos los ingredientes bien mezclados. Si es necesario, si queda muy blanda la mezcla, añadimos un poco de pan rallado.
3. Tomamos un trozo de tela de forma rectangular y lo mojamos y escurrimos bien. Colocamos la tela sobre una superficie plana y disponemos encima la pasta de carne que hemos preparado. Aplastamos dándole una altura de no más de 1 cms.
4. Colocamos en el centro de la carne las dos salchichas y, encima, el huevo partido a la mitad en sentido longitudinal.
5. Ayudándonos de la tela, levantamos un lado de la carne de forma que cubra bien el huevo y las salchichas y, con cuidado, vamos dándole forma de albondigón.
6. Con la carne ya enrollada, la envolvemos en la tela y, con un hilo, cerramos bien la tela apretando bien en los extremos.
7. Por último, llenamos una cazuela de agua y metemos la albóndiga. Dejamos cocer durante 1 horas mínimo.
8. Cuando esté bien cocida, retiramos las ligaduras, desenvolvemos y dejamos que se enfríe por completo en el frigorífico.
9. Servimos cortada en rodajas y acompañada de lechuga y tomate.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Albóndiga con salchichas y huevos duros
. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!