Albóndigas al chipotle con sazón de mamá

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas al chipotle con sazón de mamá. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas al chipotle con sazón de mamá is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas al chipotle con sazón de mamá is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al chipotle con sazón de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al chipotle con sazón de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al chipotle con sazón de mamá is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas al chipotle con sazón de mamá using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas al chipotle con sazón de mamá:

1. 3/4 carne molida de res y puerco
2. 5 huevos duros
3. 1 taza arroz hervido
4. 2 tomates verdes crudos
5. 1/4 cebolla
6. 1 ajo
7. 2 ramitas hierbabuena
8. al gusto Sal
9. al gusto pimienta
10. Para el caldillo
11. 8 jitomates
12. 1/4 cebolla
13. al gusto Chile chipotle
14. 1 ajo
15. al gusto Consomé en polvo

Steps to make to make Albóndigas al chipotle con sazón de mamá

1. Cuece el huevo y el arroz, licúa el tomate, el ajo, la cebolla y la hierbabuena y añade a la carne junto con el arroz cocido
2. Licúa el jitomate, el chile, la cebolla y el ajo y sazona con el consomé y vierte en una cacerola, deja hervir hasta que se sazone
3. Mientras se sazona haz las albóndigas, toma un poco de la carne y rellena con huevo duro, forma la albóndiga y ponla en el caldillo hirviendo, tapa y deja cocer 10 min a fuego medio, sirve con arroz y frijoles.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Albóndigas al chipotle con sazón de mamá. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!