Albóndigas al estilo "Cañitas"

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas al estilo "Cañitas". It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas al estilo "Cañitas" is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas al estilo "Cañitas" is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas al estilo "Cañitas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al estilo "Cañitas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al estilo "Cañitas" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al estilo "Cañitas" estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas al estilo "Cañitas" using 6 ingredients and 4 steps. Here is how you cook that.

Otro guisote tradicional de mi familia a la que en el pueblo apodan "Cañitas" de ahí el título de la receta. Ha pasado de generación en generación, primero mi abuela, mis tias, ahora yo, y por supuesto ya las hacen mis hijos...les encantan.

Ingredients and spices that need to be Make ready to make Albóndigas al estilo "Cañitas":

1. 300 g carne picada de ternera
2. 300 g carne picada de cerdo
3. 2 huevos, ajo, perejil, miga de pan y un poco de leche
4. 1 cebolla mediana
5. 1 pimiento rojo y otro verde
6. AOVE, 1/2 pastilla de caldo, sal, laurel y una pizca de pimentón

Steps to make to make Albóndigas al estilo "Cañitas"

1. Batir los huevos, , machacar el ajo y perejil, remojar la miga de pan en la leche y echarlo todo en la carne picada, poner a punto de sal y amasar bien....hacer las albóndigas y freir en el AOVE.
2. Para la salsa:
   Poner un poco de aceite de freir la albóndigas en una sartén; hacer un refrito con la cebolla y los pimientos en trozos pequeños, cuando estén bien pochados, añadir la pizca de pimentón fuera del fuego para que no se queme
3. Poner en la olla exprés la albóndigas, el refrito, el laurel, la media pastilla de caldo y cubrir con agua, (dejarlas sosas para que al reducir no se queden saladas, siempre hay tiempo para rectificar de sal al final).
   Tener 1/2 hora a partir del giro de la válvula a fuego mínimo. Reducir si han quedado caldosas, la salsa tiene que quedar espesita
4. Espero que os guste!!!!

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Albóndigas al estilo "Cañitas". Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!