Albóndigas al Pedro Ximénez

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas al Pedro Ximénez. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas al Pedro Ximénez is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas al Pedro Ximénez is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas al Pedro Ximénez using 19 ingredients and 6 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Get to make Albóndigas al Pedro Ximénez:

1. Adobo albóndigas:
2. 180 gr. cebolla
3. 25 gr. aceite
4. 50 gr. Pedro Ximenéz
5. 40 gr. leche
6. 1 huevo
7. 1 cta. ajo en polvo
8. 2 ctas. sal
9. pimienta negra
10. 1 Kg. carne picada mezcla
11. aceite engrasar
12. Salsa Pedro Ximénez:
13. 200 gr. cebolla
14. 30 gr. aceite
15. 1 cda. sopera harina
16. 150 gr. Pedro Ximénez
17. 350 gr. caldo pollo o carne
18. sal
19. pimienta

Instructions to make to make Albóndigas al Pedro Ximénez

1. Picar la cebolla con el aceite, 2 seg. vel.5. Bajar restos hacia las cuchillas, y sofreír 12 min. Varoma, vel. cuchara.
2. Agregar el vino Pedro Ximénez, leche, huevo, sal, ajo en polvo y pimienta 10 seg. vel.4. Dejar enfriar del todo unos minutos.
3. Adobar la carne mezclando bien. Reposar una hora en la nevera. Engrasar las manos e ir formando bolitas, colocarlas en la bandeja y fondo del Varoma, siempre dejando en el fondo unas rendijas para que pase el vapor. Reservar.
4. Cortar la cebolla en cascos finitos, añadir el aceite y pochar 15 min. Varoma, vel. cuchara.
5. Añadir la harina, sofreír 2 min. 100º, vel. 1.
6. Pedro Ximénez, caldo, sal y pimienta, colocar el varoma en su posición y 25 min. Varoma, vel.2.
   Sacar las albóndigas a una cacerola, triturar la salsa 20 seg. vel.10, volcar por encima y cocer destapado unos 5 minutos.

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So that is going to wrap this up for this special food How to Prepare Quick Albóndigas al Pedro Ximénez. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!