Albóndigas caseras de pollo

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas caseras de pollo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas caseras de pollo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Albóndigas caseras de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras de pollo is 4 Raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas caseras de pollo using 19 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas caseras de pollo:

1. 1 kg. carne de pollo picada
2. 2 huevos
3. Comino
4. Pimienta
5. Perejil
6. 4 ajos
7. 1 cebolla
8. Sal
9. Aceite
10. El zumo de un limón
11. 4 rodajas pan en leche
12. -- para la salsa:
13. 3 ajos
14. 1 cebolla
15. 2 pimientos rojos
16. 2 zanahorias
17. 1 lata (380 gr.) tomate triturado
18. Sal
19. Aceite

Steps to make to make Albóndigas caseras de pollo

1. Echamos la carne en un bol.
2. Añadimos el zumo de limón.
3. Añadimos los huevos.
4. La cebolla picada, el perejil, el ajo laminado, la pimienta, el comino y la sal.
5. Echamos un chorrito de aceite.
6. Echamos el pan empapado en leche.
7. Mezclamos bien y metemos en el frigorífico de 12 a 24 horas.
8. Al día siguiente hacemos las bolas con las manos untadas en aceite para que no se nos pegue.
9. Las freímos sin untar en harina o si se quiere se pasa por harina, es para que no se manche mucho el aceite,(no se fríen del todo).
10. Reservamos.
11. En una sartén sofreímos la cebolla, los ajos, las zanahorias, los pimientos rojos, echamos un poquito de sal y después añadimos el tomate triturado.
12. Lo pasamos por la batidora y lo colamos.
13. Lo añadimos a las albóndigas con un chorreón de vino blanco.
14. Lo ponemos a fuego medio.
15. Después le agregamos agua o caldo de carne hasta cubrir las albóndigas.
16. Le damos unos 15 o 20 minutos a partir de que empiece a hervir, hasta que veamos que reduce el agua y el caldo espesa.
17. Lo acompañamos con unas patatas fritas.
18. Y a disfrutar.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Albóndigas caseras de pollo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!