Albóndigas caseras en salsa con patatas

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas caseras en salsa con patatas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas caseras en salsa con patatas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas caseras en salsa con patatas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas caseras en salsa con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa con patatas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en salsa con patatas estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas caseras en salsa con patatas using 19 ingredients and 11 steps. Here is how you cook it.

La mejor receta casera de albóndigas que he comido. Las que mi madre hace de toda la vida. Pruébala!!!

Ingredients and spices that need to be Make ready to make Albóndigas caseras en salsa con patatas:

1. 1 kg carne picada mitad ternera y mitad cerdo
2. 90 g jamón picado
3. 3 huevos
4. 3 cda perejil picado
5. 1 cda pequeña pimienta
6. 1 cda pequeña sal
7. 1 diente ajo mediano (picado)
8. 1 vasito pequeño pan rallado
9. 1 puñado/persona patatas fritas
10. ---------- Para la salsa:
11. 1/2 cebolla picada
12. 2 hojas laurel
13. 1 bote champiñones
14. 1 zanahoria (rodajas)
15. 1 vaso vino blanco
16. 1 ´5 litros caldo pollo o carne
17. 1/2 tomate natural a trocitos
18. 1 chorro tomate frito
19. varias cdas harina

Instructions to make to make Albóndigas caseras en salsa con patatas

1. En un cuenco grande ponemos la carne picada y le añadimos el ajo y perejil picado, pimienta, huevos y un puñadito pequeño de sal. Mezclamos bien, como mejor se hace es con las manos limpias o mejor con unos guantes finos. Añadimos un vaso pequeño de pan rallado y seguimos mezclando bien los ingredientes.
2. Tapamos y dejamos reposar unas horas en la nevera.
3. Transcurrido el tiempo de reposo, ya podemos ir haciendo cada albóndiga. En un vasito, taza... ponemos una cucharada de harina y echamos una bolita de carne más o menos pequeña según nos gusten. Movemos el vaso a los lados, arriba, abajo hasta que nos quede bien redonda e impregnada en harina.
4. Con un poco de paciencia vamos haciendo todas... para 1 kg de carne salen unas 35 albóndigas medianas.
5. Freímos en abundante aceite.
6. Las vamos sacando y poniendo en papel de cocina para que absorba todo el aceite.
7. Hacemos el sofrito para la salsa. Ponemos la cebolla y laurel, pasados unos minutos añadimos el champiñón y zanahoria. Dejamos otros pocos minutos y ponemos harina para que espese después la salsa. Damos unas vueltas y echamos el tomate frito. Después el vino. Removemos bien y dejamos evaporar.
8. Añadimos el caldo al sofrito y cuando esté hirviendo incorporamos las albóndigas.
9. Tapamos y dejamos a fuego lento unos 30-40 minutos para que queden bien jugosas las albóndigas.
10. Podemos servirlas acompañadas en unas patatas fritas, sobre todo si hay niños en casa :-)
11. Emplatamos y ponemos la cantidad a gusto de cada comensal.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Albóndigas caseras en salsa con patatas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!