Albondigas con especias

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albondigas con especias. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albondigas con especias is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Albondigas con especias is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondigas con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con especias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con especias estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albondigas con especias using 8 ingredients and 7 steps. Here is how you can achieve that.

Estas albondigas son una explosión de color y sabor únicos además el coste es razonable, se puede preparar con todas las carnes y queda igual de bien así que probad hacerla porque vale la pena.

Ingredients and spices that need to be Take to make Albondigas con especias:

1. 500 g carne de ternera picada
2. 150 g cebolla picada
3. 5 dientes ajo machacado
4. 1 buen manojo perejil
5. 70 g arroz cocinado en agua con sal
6. 4 tomates maduros triturados
7. Sal, pimienta, jengibre, pimentón, cúrcuma, 1 anís estrellado, 8 granos de cardamomo, 1/4de nuez moscada
8. Aceite de oliva

Instructions to make to make Albondigas con especias

1. Como siempre todo limpio listo y a mano.
2. Reducimos el anís estrellado, el cardamomo y la nuez moscada en polvo con el molinillo o con mortero.
3. Como veis hay dos preparaciones, una es de carne picada a la que le hemos añadido la mitad de los ingredientes y la otra es la salsa de tomate a la que añadimos la otra mitad de esos mismos.
4. Mezclamos la carne picada con la mitad de cada uno de los ingredientes y formamos unas albondigas bien grandes (tamaño ciruela).
5. Ponemos el tomate con la otra mitad de los ingredientes y el aceite sobre fuego alto durante unos 15 minutos removiendo de vez en cuando.
6. Dejamos caer las albondigas con cuidado en la salsa de tomate hirviendo.
7. Si vemos que la salsa es muy densa añadimos un poco de agua y terminamos la cocción a fuego bajo hasta que este todo listo, a mi me gusta añadirle un poco de zumo de limón o unos gajos de limón encurtido

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albondigas con especias. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!