Albóndigas con napolitana gratinada en cazuelitas con brisa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con napolitana gratinada en cazuelitas con brisa
. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con napolitana gratinada en cazuelitas con brisa
is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. {Albóndigas con napolitana gratinada en cazuelitas con brisa
is something which I've loved my whole life. They are nice and they look wonderful.|They are fine and they look wonderful. Albóndigas con napolitana gratinada en cazuelitas con brisa
is something that I have loved my whole life.}

Many things affect the quality of taste from Albóndigas con napolitana gratinada en cazuelitas con brisa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con napolitana gratinada en cazuelitas con brisa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con napolitana gratinada en cazuelitas con brisa
is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con napolitana gratinada en cazuelitas con brisa
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con napolitana gratinada en cazuelitas con brisa
using 21 ingredients and 9 steps. Here is how you can achieve that.

Una receta muy simpática, una manera diferente de servir unas clásicas y ricas albóndigas de ternera caseras. Sobre un disco de masa brisa dispuesto en el fondo de cazuelitas individuales se coloca una albóndiga rodeada de salsa napolitana con queso mozzarella gratinado al horno .

Ingredients and spices that need to be Get to make Albóndigas con napolitana gratinada en cazuelitas con brisa
:

1. 400 g carne picada de ternera
2. 1 trozo miga de pan del día anterior
3. 1 cebolla
4. ¼ litro leche
5. 1 cda perejil fresco picado
6. 1 cdts pimienta negra molida
7. 1 pizca nuez moscada
8. a gusto Sal
9. 200 g harina
10. 3 huevos
11. 250 g pan rallado
12. Aceite de girasol, cantidad necesaria para freir y para rehogar la cebolla picada
13. 1 plancha de masa brisa congelada
14. 200 g queso mozzarella rallado
15. Para la salsa napolitana
16. 1 cebolla
17. 1 lata puré de tomate
18. 1 cdts orégano
19. 1 cdts pimienta negra molida
20. a gusto Sal
21. 2 cdas aceite de girasol

Steps to make to make Albóndigas con napolitana gratinada en cazuelitas con brisa

1. Condimentar la carne picada con pimienta, perejil, nuez moscada y sal a gusto.
2. Pelar y picar la cebolla finamente, sofreírla en un poquito de aceite, escurrirla y mezclarla con la carne.
3. Remojar la miga de pan en la leche hasta que se ablande bien, escurrirla, añadirla a la carne y mezclar bien.
4. Armar las albóndigas con forma de bolitas medianas, pasarlas por harina, huevos batidos y pan rallado. Freírlas en abundante aceite caliente hasta que se doren. Retirarlas de la sartén y escurrirlas sobre papel absorbente.
5. Para la salsa napolitana, rehogar en un poquito de aceite la cebolla picadita, agregar el puré de tomate y condimentar con orégano, pimienta y sal a gusto. Dejar cocinar a fuego lento entre 10 y 15 minutos. Reservar.
6. Descongelar la plancha de masa brisa y estirarla ligeramente con rodillo. Con un cortapasta cortar discos de masa que se deben colocar en el fondo de las cazuelitas individuales previamente enmantecadas y enharinadas. Hornear los discos de masa hasta que queden ligeramente dorados, retirar del horno y dejar enfriar.
7. Disponer en el centro de cada disco una albóndiga frita y rodearla de salsa napolitana. Cubrir la salsa con queso rallado.
8. Hornear unos 5 minutos hasta que el queso gratine.
9. Desmoldar y servir caliente.

As your experience as well as self-confidence expands, you will certainly find that you have extra all-natural control over your diet and also adapt your diet regimen to your personal tastes over time. Whether you wish to offer a dish that uses less or more active ingredients or is a little bit essentially spicy, you can make straightforward changes to attain this goal. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for beginners you do not require to discover them yet only if you master some easy cooking techniques.

This isn't a total guide to fast and simple lunch recipes however its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Speedy Albóndigas con napolitana gratinada en cazuelitas con brisa
. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!