Albóndigas con salsa de almendras fritas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de almendras fritas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con salsa de almendras fritas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas con salsa de almendras fritas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de almendras fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras fritas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras fritas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa de almendras fritas using 9 ingredients and 8 steps. Here is how you cook it.

Unas deliciosas albóndigas en salsa de almendra con patatas fritas.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras fritas:

1. 1 kg aproximadamente de albóndigas (ya hechas)
2. 150 ml. vino blanco
3. 150 ml. caldo de carne
4. 150 gr. almendras crudas (para freír)
5. 1 cebolla
6. 2/3 dientes ajos
7. 1 rebanada pan (para freír)
8. unas ramitas tomillo y perejil
9. sal

Instructions to make to make Albóndigas con salsa de almendras fritas

1. En primer lugar freímos la rebanada de pan, los ajos, y luego las almendras y cuando se enfríen un poco se pica todo en el mortero o picadora.
2. Se pone aceite de oliva en la sartén y se fríen las albóndigas (yo las compré hechas y estaban muy ricas). Se reservan en la olla donde se van a cocinar.
3. En el mismo aceite que ha quedado, se fríe la cebolla. Cuando esté pochada, se le añade el vino y se deja evaporar.
4. Seguidamente, se le añade el caldo y se le añade la sal, el tomillo y perejil.
5. Se incorpora la mezcla de las almendras con el pan y los dientes de ajo y se deja hacer para que espese un poco.
6. Por último se le añaden al caldero de las albóndigas y se cocinan durante unos 10 minutos. Se prueba y se rectifica de sal si hiciera falta.
7. Se puede acompañar de papas fritas, sancochadas, arroz blanco...
8. De todas formas... deliciosas.

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that uses fewer or more components or is a bit more or less hot, you can make easy changes to attain this goal. To put it simply, start making your recipes on time. When it comes to basic cooking skills for beginners you do not need to discover them however only if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick and easy lunch dishes however its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Albóndigas con salsa de almendras fritas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!