Albóndigas con salsa de almendras. (Thermomix)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa de almendras. (Thermomix). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de almendras. (Thermomix) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas con salsa de almendras. (Thermomix) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de almendras. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras. (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras. (Thermomix) estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de almendras. (Thermomix) using 15 ingredients and 8 steps. Here is how you can achieve it.

Jamás me podría a ver imaginado que unas albóndigas hechas al vapor quedarían tan ricas, tan suaves y tan tiernas. Cuando las fríes siempre corres el riesgo de pasarte con ellas y que se queden demasiado duras, o que se te quemen por fuera y se queden crudas por dentro. Pues a la misma vez que haces la salsa puedes aprovechar el recipiente varoma y hacer todo a la vez. Mucho más cómodo no te parece? Y todo más limpio y recogido. Esta vez te propongo una rica salsa de almendras para acompañarlas, pero puedes hacer la que te apetezca con ellas, con salsa española quedan también deliciosas. Venga vamos a ver si te gusta la receta!!!!

Ingredients and spices that need to be Get to make Albóndigas con salsa de almendras. (Thermomix):

1. 500 gramos carne picada mixta
2. Pan rallado con ajo y perejil
3. 1 huevo
4. Sal
5. 400 gramos cebolla cortada a cuartos
6. 5 dientes ajo
7. 50 gramos almendras crudas sin piel
8. 50 gramos aceite de oliva
9. 50 gramos vino blanco
10. 600 gramos agua
11. 1 pellizco cede hebras de azafrán
12. 1 pellizco pimienta negra
13. 1 hoja laurel
14. 3 clavos. (yo le puse 1 1/2). Si no te gusta, no importa que no le eches. Puedes cambiarlo por nuez moscada por ejemplo
15. 50 gramos pan frito. (yo le puse tostado)

Steps to make to make Albóndigas con salsa de almendras. (Thermomix)

1. Mezcla la carne en un bol junto con el pan rallado con ajo y perejil, el huevo y la sal. Déjalo reposar.
2. Pon en el vaso la cebolla, los ajos y las almendras y trocea 3 seg/ ve. 5.
3. Agrega el aceite y sofríe 10 min/ varoma/ vel. cuhara.
4. De mientras puedes ir formando bolas con la carne picada, las vas dejando en el recipiente varoma. Reserva.
5. Echa el vino blanco en el vaso, el agua, el azafrán, la pimienta, el laurel, la sal y los clavos. Pon el recipiente varoma en su sitio y programa 30 min/ varoma/ vel. 1.
6. Una vez terminado el tiempo, quita del recipiente varoma las albóndigas (ten cuidado no te quemes), y colócalas en una cazuela y resérvalas.
7. Añade el pan al vaso y tritura 1 min 30 seg/ vel. progresiva 5-10.
8. Vuelca la salsa en la cazuela con las albóndigas y deja que cuezan unos minutos.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Albóndigas con salsa de almendras. (Thermomix). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!