Albóndigas con salsa de trufa y couscous

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de trufa y couscous. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de trufa y couscous is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas con salsa de trufa y couscous is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de trufa y couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de trufa y couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de trufa y couscous is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de trufa y couscous estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de trufa y couscous using 20 ingredients and 4 steps. Here is how you cook it.

Albóndigas super suaves (sin tomate) con una deliciosa salsa de trufa, acompañadas de couscous.

Ingredients and spices that need to be Take to make Albóndigas con salsa de trufa y couscous:

1. -------- Para las albóndigas:
2. 800 gr carne picada (ternera y cerdo)
3. 2 rebanadas pan de molde
4. 50 ml leche
5. 1 chorrito vino oloroso
6. 75 gr paté de setas
7. harina, sal y pimienta
8. ------- Para la salsa de trufa negra:
9. 1/2 litro caldo de carne
10. 100 ml vino oloroso
11. 100 gr champiñones
12. 1 cebolleta
13. 35gr harina
14. 35gr mantequilla
15. trufa negra (o similar)
16. aceite de oliva, sal
17. ------- Para el couscous:
18. 200gr couscous
19. 1 cebolla morada
20. aceite de trufa

Steps to make to make Albóndigas con salsa de trufa y couscous

1. Mezclar los ingredientes de las albóndigas, hacer bolitas y freír. El pan de molde se debe remojar en leche y exprimir muy bien.
2. Para la salsa, picar la cebolleta y champiñones y estofarlo en la mantequilla. Añadir la harina y dorarla un poco, añadir el vino y el caldo. Hervir hasta que espese.
3. Añadir la trufa y dar un hervor. Cocer las albóndigas 20 minutos en la salsa.
4. Para el couscous: Hacer el couscous según instrucciones del fabricante. Añadirle la cebolla cortada en juliana y rehogada, y el aceite de trufa. Servir las albóndigas con el couscous y a disfrutar!

As your experience as well as self-confidence expands, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your individual tastes gradually. Whether you wish to offer a dish that uses less or even more ingredients or is a bit essentially zesty, you can make simple adjustments to accomplish this goal. In other words, begin making your dishes on time. When it comes to standard food preparation abilities for novices you don't require to learn them however just if you grasp some easy food preparation techniques.

This isn't a total guide to fast and also easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Award-winning Albóndigas con salsa de trufa y couscous. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!