Albóndigas con Tomate

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con Tomate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con Tomate is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con Tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con Tomate estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con Tomate using 9 ingredients and 5 steps. Here is how you cook it.

Rápido, fácil y a los niños les encanta, que mas se puede pedir.

Ingredients and spices that need to be Take to make Albóndigas con Tomate:

1. 1/4 ternera picada
2. 1/4 cerdo picado
3. 2 huevos
4. 2 cdas pan rallado
5. ajo, perejil, pimienta y sal
6. harina para rebozar
7. 1 cebolla grande
8. 1kg tomates maduros
9. 1 taza aceite

Instructions to make to make Albóndigas con Tomate

1. Colocar en un bol las dos carnes y unirlas mezclar, añadir todos los ingredientes picar el ajo y el perejil y echar también.
2. Formar las albóndigas pasarlas por harina y freír hasta dorarlas. ya fritas colocar en una cazuela donde se van a cocer. en el aceite sobrante ablandar la mitad de la cebolla picada restante.
3. Añadir el tomate pelado y troceado y dejar hacer primero a fuego vivo y después a fuego lento 10 minutos.
4. La hecho el tomate volcar sobre las albóndigas moviendo la cazuela para que se coloquen y poner a fuego medio hasta que comience a hervir bajar a fuego lento y dejar hacer durante 25 minutos moviendo con frecuencia para que no se peguen.
5. Servir calientes.

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So that is going to wrap this up with this special food Recipe of Ultimate Albóndigas con Tomate. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!